Please upgrade your browser.
Growing Your Own Edibles Workshop
April is a great time to add annual or perennial edibles to your garden!!! Talk about the many benefits of growing your own food and the healthy soil- building techniques to increase yields, keep down pests and diseases and use less water. Topics for this talk include: rebuilding winter soils, great crops for planting, crop rotation and more!!
Each participant will take home an Edible Gardening reader
Presenter Lori Caldwell is a Master Composter, Stopwaste Educator and owner/operator of her own business, CompostGal: Consulting, Landscaping & Education. She has been happily teaching sustainable gardening classes for the past 10 years.
Suggested workshop donation $10.
If you’d like to volunteer to help with this or other workshops, contact Iris Nicholson at firstname.lastname@example.org
|Powered by NeonCRM|