Growing Your Own Edibles Workshop

04/01/2017 11:00 AM - 12:30 AM PT


  • $10.00


April is a great time to add annual or perennial edibles to your garden!!! Talk about the many benefits of growing your own food and the healthy soil- building techniques to increase yields, keep down pests and diseases and use less water. Topics for this talk include: rebuilding winter soils, great crops for planting, crop rotation and more!!


Each participant will take home an Edible Gardening reader

Presenter Lori Caldwell is a Master Composter, Stopwaste Educator and owner/operator of her own business, CompostGal: Consulting, Landscaping & Education. She has been happily teaching sustainable gardening classes for the past 10 years.

           Suggested workshop donation $10.

If you’d like to volunteer to help with this or other workshops, contact Iris Nicholson at

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